A macaron or French macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring.

The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance. Since the 19th century, a typical Parisian-style macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie. The confection is characterized by a smooth squared top, a ruffled circumference—referred to as the "crown" or "foot" (or "pied")—and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavours that range from traditional (raspberry, chocolate) to unusual (foie gras, matcha).

Our puzzles are available in 96, 252, 500, or 1,000-piece variations and come in a thick, rigid, mat black box for easy storage. The lid of the gift-ready box matches the puzzle's design.

.: Premium quality puzzle - 96, 252, 500 and 1000 pieces
.: Comes in a thick and rigid mat black cardboard box
.: Printed lid decal matches the puzzle inside